Del Amigo Mezcal Hibiscus Each barrel is selected by

Each barrel is selected by the Master Distiller by its suitability as a stand alone product before being bottled

-Thunder Road Distillery

FLAVOR NOTES

Mash Bill:

Del Amigo Mezcal Hibiscus Each barrel is selected byDel Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of the region to be expressed. Finally, it is distilled twice in a copper pot still. Produced in a manner that pays strict attention to quality