Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut and which techniques ensure that

and which techniques ensure that fish and seafood don't fall apart but develop their full flavor

Fat cap melts easily during cooking and enhances the flavor

Wagyu quality from one of the world's leading producers

100% Australian

Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut and which techniques ensure thatWagyu quality from one of the world's leading producers Production according to strict EU guidelines HGP free 100% hormone free rearing F1 Wagyu Angus cross: more intense in flavor than pure Wagyu, yet highly marbled Marbling score MS 9+: perfect ratio of fat and meat flavor Versatile: ideal for oven cooking, pan searing or as an impressive roast Strong aroma, yet exceptionally tender and juicy