2025 Beurer Rosé Trocken, Württemberg, Germany Domaine de la Borde Personality: “The aim of this

Personality: “The aim of this cuvée is to recall the feeling of drinking half-ready

25% whole cluster fermentation

sandy loam over orange clay

which not only reduces the yields but extends the life of the plant by 20 to 50 years

2025 Beurer Rosé Trocken, Württemberg, Germany Domaine de la Borde Personality: “The aim of thisBeurer makes a ros that drinks like biodynamic Gatorade this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew. This ros is a saigne of Trollinger, Portugieser, Zweigelt and Sptburgunder, all farmed biodynamically and fermented with native yeast.