NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut 1.5L Magnum, Champagne, France Glendronach Vinification method: The grapes are

Vinification method: The grapes are destemmed and foot stomped together

This is a PERFECT old school feinherb as they used to be made

This keeps the wine lively and prevents over-extraction

Miyagikyo malts are described as elegant and fruity

NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut 1.5L Magnum, Champagne, France Glendronach Vinification method: The grapes are100% Chardonnay 50% 2017, 30% 2016, 20% 2015 Primarily from Vertus 1er Cru, along with parcels in Le Mesnil sur Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru 45+ year old vines Clay and limestone terroir Indigenous yeast 20% malo Fermented and aged in 60% stainless steel, 40% older 228L barrels Aged 48 months on the lees Dosage: 4g L