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2017 Harrington Wines Siletto Vineyard Trousseau, La Cienega Valley, USA St. Reginald Parish Fermentation was done with indigenous

SKU 83771237984
USD31.99 USD55.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

rhubarb root

This wine is from the Right Bank’s esteemed region of Pomerol and made from both merlot and cabernet

defined by texture and with an ability to carry oak beautifully

2017 Harrington Wines Siletto Vineyard Trousseau, La Cienega Valley, USA St. Reginald Parish Fermentation was done with indigenous2017 Harrington Wines Siletto Vineyard Trousseau, La Cienega Valley, USA

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