2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz ” Crafted to be enjoyed

” Crafted to be enjoyed neat or over ice

Made by the one and only Bret Brothers

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

Site(s): Limestone Coast vineyards in Mount Gambier

2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz ” Crafted to be enjoyedGrapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda Vineyard: 50 year old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming. Making of (2024): Grapes are hand harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5