2023 Thibault Ducroux Morgon Beaujolais, France Trail Marker using gentle extraction and native

using gentle extraction and native yeasts to preserve finesse and site expression

iron-oxide–rich parcels—Pointe du Puits and Pécaillot (“PPT”)—where the red marls of Arbois give the grape its signature depth and spice

The vines here lap up every bit of UV the sun has to give

raised for three years on its fine lees

2023 Thibault Ducroux Morgon Beaujolais, France Trail Marker using gentle extraction and nativeVineyard: Les Charmes (60 year old vines) and Corcelette (80 year old vines) on granite and schist. Farmed organically by Thibault himself Making of: The grapes are hand harvested and then undergo the traditional whole bunch carbonic maceration. Spontaneous fermentation, aging on fine lees in concrete tanks for 8 months. No fining, no filtration, max. 2ppm of SO2 added at bottling. Personality: juicy and youthful yet elevated take on Morgon.