NV Raphael Bartucci Methode Ancestrale Bugey Cerdon, France Alvaro Palacios in order to extract the

in order to extract the phenols for more complexity

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21 hectares combined)

Avize and Oger

NV Raphael Bartucci Methode Ancestrale Bugey Cerdon, France Alvaro Palacios in order to extract theVarieties: 80% Gamay, 15% Poulsard, 5% Chardonnay Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle, or methode ancestrale. That is when two thirds of the fermentation happens in tanks, after which the unfinished wine is bottled. The bottles are put upright for about three months. The fermentation stops because the bottle is saturated with the CO2 produced by fermentation, where there is about 40 grams of residual