Field & Feast: Sublime Food from a Brave New Farm Jane Hardwicke Collings With so much processed food

With so much processed food in the marketplace

" she teaches us how to confront our deepest fears

when institutions of power are laid bare

In company with cultures of many different times and places

Field & Feast: Sublime Food from a Brave New Farm Jane Hardwicke Collings With so much processed foodField & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: Spring Radishes with Bacon Butter Super Crust Spatchcocked Chicken Goat in Hay Argentine Whole Roast Lamb Sandwiches Butter Lettuce Salad with Ash Cooked Eggs Cracklin' Studded Pullman Loaf Salt Crust Baked Pork Belly with