Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu
and then blended them all together in the summer before bottling
no SO2 added until bottling (total SO2 is 30 ppm max)
First press
NV Redbyrd 'Workman' Dry Cider, Finger Lakes, USA Amelie & Charles Sparr Terada Honke "Daigo no Shizuku"Biodynamic. Blend of 75% Mixed Heirlooms, 13% Sharps, 12% Bittersweets. Primary varieties are: Northern Spy, Cox Orange Pippin, Ida Red, Manchurian Crab, Ashton BItter, Dolgo Crab, Liberty, Somerset Redstreak, Chisel Jersey, Empire, Wickson Crab, Margil, Tremblitts Bitter, Brown snout, Ellis Bitter, Harry Masters Jersey, Medaille Dor. 0. 0% residual sugar 9% alc vol Redbyrd Orchard Cider is a small family run sustainably managed fruit farm and cidery