Marco Ferrari Valtellina Superiore Inferno 2022 PET-NAT The saignée technique lends a

The saignée technique lends a vinous depth

Medium to full-bodied with a firm

and a hint of cinnamon

The Grand Rose bottling exudes fresh cut wild strawberry on the nose and palate

Marco Ferrari Valtellina Superiore Inferno 2022 PET-NAT The saignée technique lends aBorn from a young producer trained by legendsThierry Allemand among themthis Nebbiolo captures Valtellina's alpine heroism. Wild strawberry, dried rose petals, and forest floor drift across a savory palate framed by finely grained tannins and fresh acidity that cuts like mountain air. Whole cluster fermented with native yeasts, aged 18 months in neutral Rhne demi muids without fining or filtrationorganic viticulture made manifest, raw, elegant, and