Reisetbauer Carrot Eau De Vie (375ml) JULY42024 Champagne-method sparkler sized for two

Champagne-method sparkler sized for two glasses

with a unique and inimitable taste

Fermentation occurs in stainless steel to preserve freshness

made with botanicals and herbs sourced form the region

Reisetbauer Carrot Eau De Vie (375ml) JULY42024 Champagne-method sparkler sized for twoYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice