Weber 28cm Slicing Knife Size:28cm or separate them into two

or separate them into two piles for roasting a chicken or leg of lamb

Cure Time: 20-30 minutes Application Temperature: 60° to 80° F Use Temperature: -20° to 150°F Storage: Store in a Dry

Fits: Weber® Q 300/3000 series gas barbecues

Hanging Kit and JetSet Utensils

Weber 28cm Slicing Knife Size:28cm or separate them into twoDescription Designed for optimum performance and comfort, Webers range of expertly crafted knives are created through the most exacting of processes. Featuring blades made from a single piece of tempered high carbon German stainless steel, triple riveted handles that are designed for a perfect hand feel, fit and secure grip and an overall balance so they work as an extension of your hand, these knives offer unrivalled performance to your outdoor