Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin The fruit (organically farmed) is

The fruit (organically farmed) is handled with an extended maceration on the skins

2019 Les Cortis Naxide

Hubert and Laurent sourced grapes from a 50-year-old plot in this hallowed grand cru—a total of only two barrels of wine

Mexico 200ML

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin The fruit (organically farmed) is100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).